Eat & Drink

Executive Chef Russell Ford, has created special menus especially for Number Six where the emphasis is on fresh produce focusing on the seasons. The menus, inspired by food that’s foraged, farmed and fished from our great isles, have been carefully curated to suit all tastes and budgets. Balanced with a hand-picked wine list with something for everyone, the experience from the service to ambience make this unfussy space a local favourite.